Strawberry Poke Cake- Delicious Strawberry Poke Cake in 2020
The Strawberry Poke Cake is one of my new favorite cakes! Every hole in this cake is filled with creamy and rotten thick milk and strawberry sauce! Then there is a layer of whipped topping! This cake is made with a mix which means that it is the easiest and it becomes premature so it is the best.
When we make this strawberry poke cake, it is made with a soft vanilla cake which is covered with sweet thick milk and strawberry sauce.
Which is topped with cream cheese whipped cream for delicious strawberries that are homemade from scratch. When I wanted to make this cake from scratch without cake mix.
First I played with my original vanilla cake which is a beautiful vanilla cake, But it contains a lot of butter and sugar, which gives you a little more than a dense cake. Which is mixed with a mixture of sweet thick milk and strawberries, when there was very little.
I am sure you will like this cake along with me. Which is light, soft, soft and full of flavor, but when it was made in 9 * 13 it was a bit more dense than what I wanted.
So I had to make some difference to it. One of the biggest differences you all have seen. That is, I had decided to use cake flour.
While I often avoid using cake flour. And when I do this, a difference is clearly visible. Which really makes the cake lighter and gives a nice little delicate slice.
What is a Poke Cake?
Strawberry Poke Cake is a cake that you put in the hole after baking, after which it is filled with a liquid, making it very tender to add more flavor. So that it can be cut simply.
Does poke cake need to be refrigerated?
The answer is a resounding yes. This isn’t only true when you make cakes from scratch, but also when you use store-bought ones, too. Let’s talk about why this is so.
A lot of people think that making a Strawberry Cake requires refrigeration because it takes longer. The truth is, in most cases, it doesn’t. When you’re making a recipe for your cake, you might have to bake it several times.
You might need to add a few extra minutes. In other words, you’re baking the cake a lot faster than you would if it were to sit on the counter, and you were to refrigerate it.
Therefore, when you make a cake from scratch, you don’t have to do anything different when it’s done. It’s usually best to get the ingredients ready and then bake the whole thing at once.
However, if you are making your Strawberry Cake from scratch, then you can refrigerate it if you want to. All you need to do is follow the directions strictly, but keep in mind that you might have to make adjustments based on what ingredients you have available.
Also, keep in mind that it will take longer if you’re making a large cake. You should be able to get it done reasonably quickly and without any trouble, though.
What You Should Know About The Strawberry Jello Poke Cake
It’s no secret that the strawberry jello pudding cake has long been one of America’s favorite desserts. However, it takes a lot more than the simple strawberry to create a delicious treat that will appeal to all ages.
After all, people who are allergic to strawberries may not be interested in trying out a jello version. One of the great things about this traditional strawberry jello poke cake involves using different fruits.
Many people assume that the typical strawberries in this version are made from real strawberries, but that isn’t always the case. Often the fruits used in this recipe include cantaloupe, melon, nectarines, and even blueberries.
These fruits have a distinct flavor that is quite delicious. Of course, some people enjoy using strawberries with other kinds of fruits.
Some people even combine strawberries with oranges and tangerines to produce an incredibly sweet dessert that can put a smile on even the grumpiest of stomachs.
There are also many ways in which strawberry jello poke cake involves many different types of seasonings. Many people choose to use ginger, orange extract, and even lemon extract to add a pleasant tart taste to this classic sweet treat.
The different types of seasonings used in this cake can easily give it a unique flair that will please any palette. There are many different ways in which a person can find different flavors of strawberries.
Many of these strawberries can be purchased in regular grocery stores, but some even grow their strawberries. Regardless of how one decides to make this classic dessert, they are sure to enjoy it thoroughly. It just might become one of their family favorites!
HOW DO YOU MAKE A POKE CAKE?
To get a good start, first of all start this cake with the traditional creaming method. Mixtures of butter and vegetable oil are used to add moisture to the cake.
Once the cake is baked, you will press it through all the holes. You can press the holes quickly or wait until the cake cools down.
I often wait until the cake cools down because I think when you hit it, there won’t be as many pieces from the cake. But there really is no difference.
I use knife sharpening sticks to poke my cake but feel free to use something similar, such as a wooden spoon or the end of a large straw. You want to make sure that the holes are large enough that the sauce is capable of filling.
The first thing that is put on the cake is sweet condensed milk. I debated the same thing. Not to use it on this cake, but ended up making sure it was a definite yes. It adds too much flavor and moisture to a Strawberry Cake and this cake is no exception.
After the sweet thick milk, the cake is covered in homemade strawberry sauce. It is made with a mixture of strawberries.
Which is pureed in a food processor, sugar and a little vanilla extract. It is cooked on top of the stove to thicken the sauce a bit to bring out the strawberry flavor. Most sauces will soak in holes, while some will sit on top of the cake.
I will go ahead and tell you whether frozen strawberries will work just fine, as long as you have the same amount of strawberry puree to work with After adding the milk and strawberry sauce to the cake, you keep it in the fridge until everything is nice and cool, then add the toppings.
The topping is a freshly whipped cream made from cream cheese. It complements the Strawberry Cake perfectly! Cream cheese adds a bit of flavor to the whipped cream so that you have a nice strawberry and cream cake – which is such a classic taste for summer!
Although I believe I should keep it at room temperature, I am not a big fan of refrigerating cakes in general – because I think it gives them a dryness that doesn’t taste good to eat. But sometimes I would recommend serving a little cold, but not cold.
Moist vanilla cake, sweet thick milk, fresh strawberry sauce and cream cheese are made with whipped cream topping! It is a light, delicious dessert.
Strawberry Cake Tasty
Strawberry poke cake tastes delicious on a variety of occasions. If you are thinking of throwing a birthday party, you can try serving a strawberry cake to the guests as they arrive.
On Valentine’s Day or for any other special occasion, you can bake a sweet and delicious strawberry cake to present to your beloved one.
If you are looking for a sweet treat that is both tasty and mouthwatering, then this strawberry cake would be perfect for you. It is easy to make, doesn’t take much time, and can be enjoyed by people of all ages.
Making a delicious strawberry cake is very easy, and you don’t need to spend a lot of money to get the cake right. The strawberries themselves are also very cheap and easy to find, so you won’t need to spend a lot of money on them.
The only thing that is required of you is to bake it at the right temperature. If you want to make this cake in bulk, you can use the strawberries of different varieties and blend them into a smooth batter.
This way, you can create cakes that taste amazing. When it comes to cooking, nothing beats baking a sweet strawberry cake. It looks scrumptious, is full of taste, and it is a perfect choice if you want a dessert that is both mouthwatering and delicious.
Tips for the Best Strawberry Poke Cake
Preparing a cake mix reduces prep time. A white cake mix is the best for this recipe. In addition, the strawberry pie filling crust is optional, but it adds a nice flavor and texture.
To save time, you can use store-bought whipped cream aka cool-whip to make your own.
To fill the Strawberry Cake you can make a strawberry jello mixture, Before serving the cake, let it cool in the fridge for at least 8 hours, so that it will make the cake extra soft. However, if you have less on time, you can serve it even after a little chill.
If it is kept at room temperature for a long time, keep the dessert cool to cool the frosting.
Clean the knife after each cut, otherwise, the slices will be messed up, as the knife may stick to the frosting.
Fresh strawberry cake has a nice texture and flavor, for other colored cakes, you can use a different taste of gelatin for strawberry gelatin.
Strawberry Poke Cake
- 3/4 cups cake flour (358 gm)
- 3 tbsp baking powder
- 1/2 cups sugar (310gm)
- 1/2 tbsp salt
- 3 tbsp vegetable oil
- 3/4 cups butter (168 gm)
- 1/4 cups milk (300 ml)
- 14 oz can sweetened condensed milk
- 4 large eggs
- 1 tbsp vanilla extract
CREAM CHEESE WHIPPED CREAM
- 3/4 cups whipping cream (425 ml)
- 2 tbsp vanilla extract
- 3/4 cups powdered sugar (86 gm)
- 2 tbsp vanilla extract
- 8 oz cream cheese, room temperature
- Strawberries, for topping, optional
- 1 tbsp vanilla extract
- 1/2 tbsp strawberries, pureed*
- 1/2 cups sugar (104 gm)
- 1. Heat the oven to 350 ° F (176 ° C) and grease it by adding butter to a 9 × 13 cake pan.2. Combine flour, baking powder and salt in a medium sized bowl and set well.3. In a large mixer bowl, add the butter, sugar and oil and together for 3-4 minutes in a green color and fluffy. Do not scrimp on the creaming time.4. Break the eggs and mix well. And make sure all the ingredients are well incorporated, spreading the sides of the bowl downwards.5. Pour half of the dry ingredients to the batter and mix until mostly combined.6. Mix milk and vanilla extracts well together.7. Mix the remaining dry ingredients well.8. Bake for 28–32 minutes or until a toothpick inserted, comes out with just a few pieces.9. Poke holes around the cake. I use a knife edge rod, but you can use anything like the end of a wooden spoon or a large straw. After the cake is heated or cooled the holes can be dried.11. Add sweet thick milk over the can and spread it evenly so that it soaks in the holes.12. Add pureed strawberry, sugar and vanilla extracts to a large saucepan. Then cook on a medium flame, stirring continuously, until it starts boiling. Boil for 1 minute13. clear away the strawberry sauce from the heat and discharge it over the cake, spread it evenly and soak the juice in the holes. While the cake will still have a thin layer of sauce on top.14. Cover the cake and leave the cake to cool completely.15. To make whipped cream, mix heavy mixer cream, powdered sugar and vanilla extracts together in a large mixer bowl. punish at high speed until soft peaks.16. Add cream cheese and whip at high speed until stiff peaks form and whipped cream is smooth.17. Set about 1 cup of whipped cream and then spread the rest evenly over the cake.18. To finish the cake, top it with the remaining whipped cream and some extra strawberry swirls. I sliced some strawberries very closely and put a layer of them on top of the cake, then added piped whipped cream.19. Store the cake in the fridge until it is ready to serve. Let the cake sit for about 45 minutes before serving. Serve the cake cold.
GarnishGarnish the cake with chopped strawberries first of all.
Keep the cake in the fridge for at least 8 hours or overnight before serving.
NUTRITION INFORMATIONCalories: 214kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Iron: 1mg | Cholesterol: 44mg | Sodium: 42mg | Potassium: 111mg | Fiber: 1g | Sugar: 18g | Vitamin C: 4mg | Calcium: 82mg